Forget takeout! This Slow Cooker Korean Beef recipe is ridiculously easy and packed with flavor. Imagine tender, melt-in-your-mouth beef simmering in a sweet and savory sauce all day long – ready to shred and serve over rice, noodles, or even in tacos.
Simply toss your beef roast (chuck or brisket works great!) into the slow cooker with a blend of soy sauce, brown sugar, garlic, ginger, and a touch of sesame oil. Let it cook low and slow for 6-8 hours, or until the beef is incredibly tender. Shred it with two forks, then stir in a cornstarch slurry to thicken the sauce.
Serve your Korean beef creation garnished with sesame seeds, sliced green onions, and a sprinkle of red pepper flakes for a little kick. It's a weeknight dinner winner that's guaranteed to become a family favorite. Get ready for some serious Korean-inspired deliciousness!
