Craving a hearty, flavorful Italian classic but short on time? Look no further! This Slow Cooker Pasta e Fagioli recipe is your answer. Forget slaving over a hot stove; simply toss everything into your slow cooker, and let it work its magic.
Imagine coming home to the aroma of tender pasta, creamy beans, and savory vegetables simmering in a rich tomato broth. That's the beauty of slow cooking! This version is incredibly versatile – use cannellini, kidney, or even mixed beans. Add some diced pancetta or Italian sausage for extra flavor, or keep it vegetarian for a lighter meal.
Simply combine your ingredients, set your slow cooker to low, and let it cook for 6-8 hours (or 3-4 on high). Stir in the pasta during the last 30 minutes to avoid it getting mushy. Top with a generous sprinkle of Parmesan cheese and fresh parsley before serving. This Slow Cooker Pasta e Fagioli is the perfect weeknight dinner – easy, delicious, and guaranteed to warm you from the inside out!
