Craving authentic Puerto Rican flavors without the fuss? Look no further than this incredibly simple and deeply satisfying Slow Cooker Pernil recipe! Pernil, that glorious slow-roasted pork shoulder, is traditionally a labor of love, but this method brings all the flavor with minimal effort.
Simply marinate your pork shoulder (bone-in for extra flavor!) in a vibrant blend of garlic, oregano, adobo, and a touch of vinegar. Let it sit overnight for maximum impact. Then, nestle it in your slow cooker, set it and forget it for 8-10 hours on low.
The result? Incredibly tender, juicy pork with crispy skin that practically melts in your mouth. Shred it, serve it with rice and beans, maduros, or stuff it into a sandwich for a taste of island paradise. This slow cooker pernil is a weeknight winner and perfect for feeding a crowd. Get ready to impress!
