Craving tender, flavorful ribs without the hassle of grilling or smoking? Look no further! This Slow Cooker St. Louis Ribs recipe is your ticket to barbecue bliss, effortlessly. St. Louis ribs, known for their meaty texture and even shape, are perfect for slow cooking. The low and slow method transforms these ribs into a melt-in-your-mouth masterpiece.
Simply rub your ribs with your favorite dry rub (or a homemade blend of paprika, garlic powder, onion powder, brown sugar, salt, and pepper). Place them in your slow cooker, layering if needed. Add a splash of apple cider vinegar or your favorite BBQ sauce for extra moisture. Cook on low for 6-8 hours, or until the meat is incredibly tender.
For that classic sticky glaze, brush with BBQ sauce during the last 30 minutes of cooking or broil them for a few minutes after they're done. Serve with your favorite sides like coleslaw, baked beans, and cornbread. Get ready for some serious rib-licking satisfaction!
