Craving crispy, sweet, and utterly addictive sweet potato fries? Ditch the deep fryer and unlock a healthier, faster, and *even tastier* version with your air fryer! This recipe is ridiculously simple and delivers fries that are perfectly crisp on the outside and fluffy on the inside.
Simply peel and slice your sweet potatoes into fry shapes. Toss them in a bowl with a tablespoon of olive oil, a pinch of salt, pepper, and your favorite spices (smoked paprika and garlic powder are amazing!).
Arrange the fries in a single layer in your air fryer basket, and cook at 400°F (200°C) for 12-15 minutes, flipping halfway through, until golden brown and crispy. Keep an eye on them as air fryers can vary. Serve immediately with your favorite dipping sauce – we love them with a spicy mayo or creamy avocado dip! Get ready for the best sweet potato fries of your life. Enjoy!
