Wondering when to crank up the heat on your slow cooker? The 'high' temperature setting can be a real timesaver, but it's crucial to understand when and how to use it effectively.
Generally, 'high' in a slow cooker cooks at approximately 280°F (138°C), while 'low' hovers around 200°F (93°C). The key difference isn't the final temperature, but how quickly it reaches that point. Using 'high' significantly speeds up the cooking process.
So, when should you use it? Opt for 'high' when you're short on time and need to get dinner on the table faster. It's also suitable for recipes that require a quicker cook time, like some soups or dishes with pre-cooked ingredients. However, be mindful that prolonged cooking on 'high' can dry out certain foods. Keep a close eye on your recipe's liquid content and consider reducing the cooking time if switching from 'low'. Experiment and adjust as needed to find what works best for your favorite slow cooker meals!
