Craving that restaurant-quality, crispy thick cut bacon without the stovetop mess? Look no further! This air fryer method is a game-changer. Forget splattering grease and uneven cooking. The air fryer delivers consistently perfect, crispy bacon every time.
Why air fry thick cut bacon? It's simple: even cooking, less mess, and faster results. The circulating hot air renders the fat beautifully, creating unbelievably crispy edges and a satisfying chew. Plus, clean-up is a breeze – just wipe down the air fryer basket.
Ready to transform your breakfast (or BLT game)? Simply preheat your air fryer to 375°F (190°C). Arrange the bacon strips in a single layer in the basket, ensuring they don't overlap. Cook for 8-12 minutes, flipping halfway through, until your desired level of crispness is achieved. Cooking time may vary depending on your air fryer and the thickness of your bacon. Drain on paper towels and enjoy! Seriously, you'll never cook bacon another way again. Prepare for bacon bliss!
