Ever wondered *what is low temperature on a slow cooker* and what it actually *does*? You're not alone! While recipes often vaguely instruct you to 'cook on low,' understanding the specifics can drastically improve your slow cooking game.
Generally, the "low" setting on a slow cooker hovers around 200°F (93°C). This gentle heat allows for slow, even cooking, breaking down tough cuts of meat and melding flavors beautifully over several hours.
But why use low instead of high? The low setting prevents scorching and overcooking, particularly important for delicate dishes or when you're away from home for an extended period. It also promotes deeper flavor development as ingredients simmer slowly, releasing their individual tastes that harmonize over time.
Think of 'low' as a patient chef, coaxing the best out of your ingredients. While cooking times are longer, the result is often a more tender and flavorful meal that's well worth the wait. So, embrace the low setting and unlock the full potential of your slow cooker!
