Tired of mushy or crunchy rice? Mastering perfectly cooked rice is easier than you think! This simple guide will transform your rice game forever.
First, rinse your rice under cold water until the water runs clear. This removes excess starch for fluffier results. The ideal rice to water ratio is typically 2:1 (2 cups water for every 1 cup of rice), but check your rice package as ratios vary. Bring the water to a boil in a saucepan with a tight-fitting lid. Add the rinsed rice, give it a quick stir, and then reduce the heat to a low simmer. Cover the pot and let it cook undisturbed for the recommended time (usually 15-20 minutes, again check the package!).
Once the time is up, remove the pot from the heat and let it sit, *still covered*, for 10 minutes. This allows the steam to redistribute, resulting in evenly cooked rice. Finally, fluff the rice gently with a fork before serving. Enjoy your perfectly cooked rice as a side dish or the foundation for your favorite meals!
Bonus Tip: For extra flavor, try cooking your rice in broth instead of water.
