Craving a dish that's vibrant, healthy, and bursting with flavor? Look no further than ceviche de pescado, a culinary gem from the kitchen! This isn't your ordinary seafood; it's an experience. Imagine tender, flaky white fish 'cooked' in a bath of tangy lime juice, infused with the heat of chili peppers, and brightened by fresh cilantro and red onion.
Ceviche de pescado is incredibly easy to make at home. The key is using the freshest fish you can find, ideally a firm white fish like sea bass, snapper, or halibut. The lime juice's acidity denatures the proteins in the fish, giving it a cooked texture without heat. Let it marinate for the perfect balance of texture and flavor.
Experiment with your own twist! Add diced mango or avocado for a creamy sweetness, or a touch of ginger for a warming spice. Serve your ceviche de pescado with crispy tortilla chips or plantain chips for the perfect crunchy contrast. Get ready to enjoy a taste of sunshine in every bite!
